First International Conference on Food Security and Sustainable Agri-Food Technologies
ICFSSAT 2025
October 14, 15, and 16, 2025
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Context
As global populations surge and environmental pressures intensify, resilient agri-food systems are critical to ensuring equitable access to safe, nutritious food. ICFSSAT 2025 brings together leading scientists, entrepreneurs, regulators, and community stakeholders to foster interdisciplinary collaboration. Through keynote speakers, policy dialogues, and industry exhibitions, participants will explore cutting-edge agri-food innovations and co-create actionable frameworks that enhance food security, public health, and sustainable livelihoods across diverse global contexts.
Examine innovative technologies and economic models that promote the Valorization of agri-food by-products within an international circular economy framework.
Facilitate entrepreneurship opportunities and commercial development across the sustainable agri-food value chain, with particular emphasis on innovative startups.
Analyse the evolution of the global agri-food industry in the context of digitalization, food Industry 4.0, and advanced packaging and processing technologies.
Establish an international collaborative platform for accelerating technology transfer and developing standardized protocols in the sustainable agri-food sector.
Formulate concrete recommendations aligned with national strategic directives.
Conference Tracks
I. Food Security and Public Health
- Regulatory monitoring and control systems for food safety: from pathogen detection to chemical contaminants
- Food Authenticity and traceability
- Nutritional composition of foods and health outcomes
II. Agroecology and Sustainable Food Systems
- Seed sovereignty and nutritional autonomy
- Valorization of region-specific agricultural products (terroir)
- Harnessing Agroecology to Drive Climate-Resilient Agricultural Transformation
III. Valorization of By-products for a Circular Economy
- Technological adaptations for processing agri-food byproducts: Entrepreneurial opportunities
- Innovative applications of agricultural by-products
- Enabling environments for circular agri-food systems
IV. Trends and Challenges in the Agri-Food Industry
- Emerging technologies in food packaging
- Advanced technologies in agri-food processing: Transition toward Food Industry 4.0
- Food security engine
Submission Procedures / Important Dates
Submission Procedures
Participants are required to use the official abstract template, available at official conference template Paper proposals (abstract of maximum 300 words)
submission deadline
15 July 2025
Acceptance notification
15 August 2025
Conference dates
October 14, 15, and 16, 2025
Onsite Registration Fees
Academics/Researchers/Professionals
Poster
PhD Students
Poster
Academics/Researchers/Professionals
Oral communication
PhD Students
Oral communication
Presidents of Honour

Prof. Abdelkrim BENIAICHE
President of
the university of Bejaia, Algeria

Prof. Azzeddine BETTACHE
Dean of the faculty of Natural and life sciences
university of Bejaia, Algeria

Prof. Djamila SADOUN

Prof. Said BENALLAOUA

Mr. Belkacem SADOUN
Publication Opportunity
Publication Opportunity
All accepted abstracts will be published in the ICFSSAT 2025 Proceedings by The North African Journal of Food and Nutrition Research (NAJFNR), a Scopus-indexed international journal. Selected outstanding papers will be invited for submission to a special issue of NAJFNR. Invited authors will receive detailed submission guidelines following the conference and benefit from expedited review processes while maintaining the journal's peer-review standards.

Keynote Speakers
committee

Prof. Nawel Boucherba
President

Prof. Bou-Said BENYEBKA
Member

Prof. Djamel DRIDER
Member

Prof. Emna AMMAR
Member

Prof. Fatih OZOGUL
Member

Prof. Marilize LE ROES-HILL
Member

Prof. Nathalie CONNIL
Member

Prof. Rachid AMARA
Member

Dr. Abdo HASSOUN
Member

Dr. Amine M BOUKERB
Member

Dr. Mohammed GAGAOUA
Member

Dr. Muhammad IRFAN
Member

Dr. Rassim KHELIFA
Member

Prof. Abdelhamid DJEKOUN
Member

Prof. Abdelaziz TOUATI
Member

Prof. Ammar AZIOUNE
Member

Prof. Azzeddine BETTACHE
Member

Prof. B. Khaled MEGHIT
Member

Prof. Amel Darenfed BOUANANE
Member

Prof. Djamel DJENANE
Member

Prof. Djamel-eddine KATI
Member

Prof. Djebbar ATMANI
Member

Prof. Farid DAHMOUN
Member

Prof. Farouk REZGUI
Member

Prof. Ferhat DJOUDI
Member

Prof.Samia Hamma FARADJI
Member

Prof. Boualem HARFI
Member

Prof. Hafsa DJOUAD-KADJI
Member

Prof. Ibtissem DJINNI
Member

Prof. Lotfi MOUNI
Member

Prof. Mouloud KECHA
Member

Prof. Mustapha KACI
Member

Prof. Nabila ALIOUANE
Member

Prof. Ounissa SENHADJI
Member

Prof. Sofiane BOUDALIA
Member

Prof. Sofiane FATMI
Member

Prof. Soraya TAMENDJARI
Member

Prof. Warda ARKOUB
Member

Prof. Zihed BOUSLAMA
Member

Prof. Mustapha Kaci
Member

Dr. Farid AIT MERZEG
Member

Dr. Hind Houria BOUGHERRA
Member

Dr. Khokha MOUHOUBI
Member

Dr. Lamia TAOUZINET
Member

Dr. Meriem ABIDER-AMRANE
Member

Dr. Mohammed Khalil MELLAL
Member

Dr. Nassim MADI
Member

Dr. Nabyla KHALED KHODJA
Member

Dr. Zahra AZZOUZ
Member

Dr. Mohammed Khalil MELLAL
President

Dr. Meriem ABIDER-AMRANE
Vice President

Dr. Abdelhakim RIDOUH
Member

Dr. Abdelmadjid CHELLI
Member

Dr. Ahlam INOURI
Member

Dr. Amina ABBOU
Member

Dr. Amina BOUCHEMAL
Member

Dr. Celia IDRES
Member

Dr. Fateh ADBOUN
Member

Dr. Fahima MECHIAH
Member

Dr. Fayrouz NAFA
Member

Dr. Hassina AOUAT
Member

Dr. Hind Houria BOUGHERRA
Member

Dr. Kahina HAMENNI
Member

Dr. Khokha MOUHOUBI
Member

Dr. Krim SALEM
Member

Dr. Lamia MEDOUNI
Member

Dr. Lamia TAOUZINET
Member

Dr. Lilia BENCHIKH
Member

Dr. Lynda MESSAOUDENE
Member

Dr. Souhila MAZGUENE
Member

Dr. Mohammed BENHOULA
Member

Dr. Nabyla KHALED KHODJA
Member

Dr. Nassim BRAHIMI
Member

Dr. Nassim MADI
Member

Dr. Nasma BOUCHELKIA
Member

Dr. Ouarda DJAOUDENE
Member

Dr. Salima ADJIRI
Member

Dr. Sabiha BECHIR
Member

Dr. Samira NEGRICHI
Member

Dr. Souad KHALED
Member

Dr. Souhila HADDAD
Member

Dr. Tassadit ZEMOURI
Member

Dr. Zahia BRARA
Member

Dr. Zeyneb LADOUALI
Member

Dr. Zoubeida MEGHLAOUI
Member

Mrs. Ahlam NOURI
Member

Mr. Abderahim SEKOUR
Member

Ms. Amina OUCHENE
Member

Mrs. Dalila KHOUCHANE
Member

Ms. Fatima zohra ATI
Member

Ms. Feriel ZEBIRI
Member

Ms. Ghozlane KAFI
Member

Ms. Lamia HASSAINI
Member

Mr. Lamine GHOUL
Member

Mr. Lyes CHENNI
Member

Mr. Massinissa BOUMERTIT
Member

Mr. Mouloud BENKAID
Member

Mr. Mouatezbillah KABOUCHE
Member

Ms. Safia KACI
Member

Ms. Safia TALBI
Member

Mr. Salim ZEROUKLANE
Member

Ms. Yasmine BRADAI
Member

Ms. Yasmine BRAHIMI
Member
Partners
Field Trip
Field Trip
Conference participants will have the opportunity to explore the scenic Province of Béjaïa, located on Algeria's Mediterranean coast. The excursion will feature visits to Pic des Singes (Monkey Peak), a 430-meter summit at Cap Carbon that serves as one of the habitats for the endangered Barbary macaque (Macaca sylvanus), the only surviving macaque species in Africa. The tour includes Gouraya National Park with its dramatic Mediterranean cliffs and diverse ecosystems, Cap Carbon in the Tell Atlas range, and Cap Aokas with its spectacular coastal scenery. Participants will also explore the historic Casbah of Béjaïa, an ancient fortified citadel originally built during the Almohad period in 1154 AD, and subsequently developed under Ottoman rule, unveiling the region's rich Berber, Islamic, and Ottoman heritage.